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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 16.3 General provisions on reporting

As Published: 2001

SUP 16.3 General provisions on reporting

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SUP 2.1 Application and purpose

As Published: 2003

SUP 2.1 Application and purpose

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MCOB 1.6 Application in relation to the Consumer Credit Act 1974

As Published: 2004

MCOB 1.6 Application in relation to the Consumer Credit Act 1974

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SUP 5.5 Duties of firms

As Published: 2001

SUP 5.5 Duties of firms

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COLL 8.5 Powers and responsibilities

As Published: 2004

COLL 8.5 Powers and responsibilities

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PERG 2.3 The business element

As Published: 2005

PERG 2.3 The business element

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COLL 9.3 Section 270 and 272 recognised schemes

As Published: 2004

COLL 9.3 Section 270 and 272 recognised schemes

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SUP 3.1 Application

As Published: 2001

SUP 3.1 Application

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PERG 2.4 Link between activities and the United Kingdom

As Published: 2005

PERG 2.4 Link between activities and the United Kingdom

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CRED 10.1 Application and purpose

As Published: 2003

CRED 10.1 Application and purpose

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PR 2.5 Omission of information

As Published: 2005

PR 2.5 Omission of information

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PERG 9.1 Application and Purpose

As Published: 2005

PERG 9.1 Application and Purpose

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PR 5.3 Certificate of approval

As Published: 2005

PR 5.3 Certificate of approval

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SUP 7.3 Criteria for varying a firm's permission

As Published: 2004

SUP 7.3 Criteria for varying a firm's permission

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SUP 5.1 Application and purpose

As Published: 2001

SUP 5.1 Application and purpose

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SUP 8.6 Publication of waivers

As Published: 2004

SUP 8.6 Publication of waivers

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COB 2.3 Reliance on others

As Published: 2003

COB 2.3 Reliance on others

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SUP 14.2 Changes to branch details

As Published: 2001

SUP 14.2 Changes to branch details

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FIT 2.3 Financial soundness

As Published: 2001

FIT 2.3 Financial soundness

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REC 6.8 Powers of direction and revocation of recognition orders

As Published: 2001

REC 6.8 Powers of direction and revocation of recognition orders

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