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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

CRED 2.2 Structure

As Published: 2004

CRED 2.2 Structure

SUP 14.6 Cancelling qualification for authorisation

As Published: 2004

SUP 14.6 Cancelling qualification for authorisation

SYSC 2.1 Apportionment of Responsibilities

As Published: 2002

SYSC 2.1 Apportionment of Responsibilities

SUP 3.1 Application

As Published: 2001

SUP 3.1 Application

REC 5.2 Application process

As Published: 2001

REC 5.2 Application process

SUP 15.1 Application

As Published: 2002

SUP 15.1 Application

PRIN 1.1 Application and purpose

As Published: 2001

PRIN 1.1 Application and purpose

SUP 7.3 Criteria for varying a firm's permission

As Published: 2004

SUP 7.3 Criteria for varying a firm's permission

SUP 12.6 Continuing obligations of firms with appointed representatives

As Published: 2001

SUP 12.6 Continuing obligations of firms with appointed representatives

REC 4.8 The section 298 procedure

As Published: 2001

REC 4.8 The section 298 procedure

SUP 18.4 Friendly Society transfers and amalgamations

As Published: 2001

SUP 18.4 Friendly Society transfers and amalgamations

GEN 4.3 Letter disclosure

As Published: 2005

GEN 4.3 Letter disclosure

FIT 1.1 Application and purpose

As Published: 2003

FIT 1.1 Application and purpose

SUP 13.4 Providing cross border services into another EEA State

As Published: 2001

SUP 13.4 Providing cross border services into another EEA State

FIT 1.2 Introduction

As Published: 2003

FIT 1.2 Introduction

FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety

SUP 18.2 Insurance business transfers

As Published: 2004

SUP 18.2 Insurance business transfers

CRED 10.1 Application and purpose

As Published: 2003

CRED 10.1 Application and purpose

SYSC 4.1 Application and purpose

As Published: 2002

SYSC 4.1 Application and purpose

SUP 13.12 Sources of further information

As Published: 2001

SUP 13.12 Sources of further information